Family Resources
Harvest of the Month - Cucumbers!
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Baked Cucumber Chips Recipe
A healthy snack alternative to potato chips Ingredients Cucumbers – 3 small ones or 1-2 large ones Seasoning of choice: Option 1: Smokey Cucumber Chips 1 teaspoon of smoked paprika 1 teaspoon of garlic powder Salt to taste Option 2: Onion and Garlic 1 teaspoon of onion powder 1 teaspoon of garlic powder Salt to taste Option 3: Salt and Vinegar 1 teaspoon of apple cider vinegar Salt to taste Option 4: Lemon and Pepper 1 teaspoon of fresh lemon juice ½ teaspoon of ground black pepper |
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Instructions
1. Slice cucumbers thinly, about 1/8 of an inch in thickness
2. Pat cucumbers dry and add them to a bowl. Mix well with your seasoning of choice.
3. Line a baking sheet with parchment paper. Place the cucumbers onto the baking sheet, lying flat and separated.
4. Bake low and slow at 170 degrees Fahrenheit for 3-4 hours. Time will depend on how large your cucumbers are.
5. Remove the cucumbers from the over once they are dried out and crispy.
6. Enjoy your healthy snack!
* Air fryer can also be used
https://www.karissasvegankitchen.com/baked-cucumber-chips/
1. Slice cucumbers thinly, about 1/8 of an inch in thickness
2. Pat cucumbers dry and add them to a bowl. Mix well with your seasoning of choice.
3. Line a baking sheet with parchment paper. Place the cucumbers onto the baking sheet, lying flat and separated.
4. Bake low and slow at 170 degrees Fahrenheit for 3-4 hours. Time will depend on how large your cucumbers are.
5. Remove the cucumbers from the over once they are dried out and crispy.
6. Enjoy your healthy snack!
* Air fryer can also be used
https://www.karissasvegankitchen.com/baked-cucumber-chips/
